CATERING
PRIVATE DINNER PARTIES | BACKYARD BARBECUES | BIRTHDAY PARTIES | HOLIDAY GATHERINGS | GRADUATION CELEBRATIONS | & MORE
We provide a customized catering to suit any special occasion.
Our offerings are 100% customizable. We work with our clients directly to execute their desired menu within their budget.
SAMPLE MENUS
These menus are just examples - feel free to request any cuisine or dish you'd like!
Appetizers
Bruschetta
Toasted bread with fresh tomatoes, basil, garlic, and olive oil.
Caprese Salad
Sliced fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Antipasto Platter
A selection of cured meats (prosciutto, salami), cheeses (parmesan, mozzarella), marinated vegetables (artichokes, olives, peppers), and breadsticks.
Arancini
Crispy fried rice balls stuffed with cheese or meat.
Stuffed Mushrooms
Mushrooms filled with breadcrumbs, herbs, and cheese.
Garlic Bread
Warm, toasted bread with garlic butter.
Salads
Caesar Salad
Crisp romaine, croutons, Parmesan cheese, and Caesar dressing.
Italian Garden Salad
Mixed greens, tomatoes, cucumbers, olives, red onions, and Italian vinaigrette.
Panzanella Salad
Traditional Tuscan salad with tomatoes, cucumbers, onions, and chunks of bread tossed in olive oil and vinegar.
Main Courses
Lasagna
Layered pasta with ricotta, mozzarella, and either a beef ragu or vegetable filling.
Chicken Parmigiana
Breaded and fried chicken breast topped with marinara sauce and melted mozzarella.
Eggplant Parmigiana
Breaded and baked eggplant slices with marinara and mozzarella.
Penne alla Vodka
Penne pasta in a creamy tomato and vodka sauce.
Spaghetti and Meatballs
Classic spaghetti with marinara sauce and homemade meatballs.
Fettuccine Alfredo
Fettuccine pasta in a rich, creamy Alfredo sauce (chicken or shrimp optional).
Baked Ziti
Ziti pasta baked with ricotta, marinara, and mozzarella cheese.
Risotto
Creamy Arborio rice with options like mushroom, seafood, or Parmesan and truffle.
Side Dishes
Roasted Vegetables
Seasonal vegetables roasted with olive oil and herbs.
Polenta
Creamy or grilled polenta served with a tomato sauce or Parmesan cheese.
Garlic Mashed Potatoes
Creamy potatoes with garlic and butter.
Sautéed Spinach
Fresh spinach sautéed with garlic and olive oil.
Additional Options
Live Pasta Station
Chef prepares pasta dishes on-site with customizable options for guests.
Pizza Bar
Choose from classic toppings like Margherita, pepperoni, or vegetable pizza.
Charcuterie Boards
An assortment of cured meats, cheeses, nuts, and fruits for grazing.
Paella
Traditional Seafood Paella
Shrimp, mussels, clams, calamari, fish, and saffron-infused rice
Mixed Paella
A combination of seafood (shrimp, clams, mussels) and meats (chicken, chorizo) with vegetables.
Vegetarian Paella
Seasonal vegetables, saffron rice, and traditional spices (vegan option available).
Chicken and Chorizo Paella
A meaty version featuring spicy chorizo sausage, chicken, and peppers.
Salads
Ensalada Mixta
Mixed greens with tomatoes, onions, olives, and tuna.
Tomato and Cucumber Salad
Fresh tomatoes, cucumbers, and onions in olive oil and vinegar dressing.
Side Dishes
Patatas Bravas
Crispy potatoes with a spicy tomato sauce and aioli.
Tortilla Española
Spanish potato and onion omelette.
Pan con Tomate
Toasted bread rubbed with ripe tomatoes, olive oil, and salt.
Marinated Olives
A selection of Spanish olives marinated in herbs and spices.
Grilled Vegetables
Seasonal vegetables like peppers, zucchini, and eggplant.
Additional Options
Paella Live Station
Chef prepares the paella on-site for a unique experience.
Tapas Menu
Add small Spanish tapas dishes to accompany the paella.
Ingredients
Shrimp
Large, fresh shrimp boiled with seasoning.
Sausage
Spicy or smoked sausage (Andouille or kielbasa)
Corn on the Cob
Fresh, boiled corn cut into smaller pieces.
Red Potatoes
Baby or new potatoes boiled until tender.
Onions
Whole or sliced onions boiled for added flavor.
Garlic
Whole garlic cloves for seasoning.
Lemon Wedges
Fresh lemons to squeeze over the seafood.
Seasoning
Cajun seasoning, Old Bay, or a custom spice blend.
Butter
Melted butter for dipping.
Crusty Bread
French bread or garlic bread for soaking up the juices.
Side Dishes
Coleslaw
Creamy or vinegar-based slaw to balance the spices.
Hush Puppies
Crispy, deep-fried cornmeal balls.
Cornbread
oft, sweet cornbread or jalapeño cornbread.
Green Beans
Steamed or sautéed green beans with butter and seasoning.
Macaroni and Cheese
Creamy baked or stovetop mac and cheese.
Pickles and Relish Tray
A mix of pickles, olives, and peppers.
Sauces
Cocktail Sauce
Garlic Butter Sauce
Spicy Cajun Sauce
Remoulade Sauce
Lemon Aioli
Additional Options
Boil Your Own Station
Have a live shrimp boil station for guests to enjoy the cooking experience.
Crab or Crawfish Additions
Add crabs, crawfish, or other seafood to enhance the boil.
Pre-Plated or Family-Style Serving
Serve as a large boil spread or individually portioned plates for guests.
Meat Options
Grilled Chicken
With lime and cilantro
Carne Asada
Grilled steak
Al Pastor
Marinated pork with pineapple
Carnitas
Slow-cooked Pork
Barbacoa
Slow-braised beef
Shrimp
Vegetarian
Grilled veggies, black beans, or tofu
Taco Shells
Soft flour tortillas
Soft corn tortillas
Hard taco shells
Taco Shell Options
Shredded lettuce
Diced tomatoes
Diced onions
Fresh cilantro
Sliced jalapeños
Grilled peppers and onions
Shredded cheeses
Cheddar and cotija
Queso fresco
Guacamole
Sour cream
Salsa (mild, medium, spicy)
Pico de gallo
Pickled onions
Lime wedges
Hot sauces (variety)
Side Dishes
Mexican Rice
Refried Beans or Black Beans
Elote
Mexican street corn
Chips
Served with Salsa, Guacamole and/or Queso
Nachos with all toppings
Additional Options
Build-your-own taco bar for customization
Pre-made taco platters for easy serving
Tacos served with mini street corn
Meat Options
Classic Lamb Gyro
Chicken Gyro
Beef Gyro
Vegetarian Gyro
Falafel or Grilled Veggies
Pita Bread
Soft, warm pita bread
Regular or whole wheat
Toppings
Sliced tomatoes
Sliced onions
Shredded lettuce
Cucumbers
Pickles
Olives
Sauces
Traditional Tzatziki
Yogurt-cucumber sauce
Hummus
Garlic sauce
Hot sauce
Tahini
Side Dishes
Greek Salad
Served with feta, olives, cucumbers, tomatoes, onions
Greek Fries
Served with feta and oregano
Rice Pilaf
Additional Options
Build-your-own gyro station
For customization
Pre-wrapped gyro sandwiches
For easy serving
Amuse-bouche
Seared Scallop with Citrus Butter
Single large scallop per person with microgreens garnish and orange-chive butter sauce
First Course
Fig & Prosciutto Salad with Burrata
Arugula base with balsamic glaze, fresh figs and toasted pine nuts
Main Course
Pan-Seared Filet Mignon with Red Wine Reduction
Served with wild mushroom risotto and roasted asparagus
Dessert
Dark Chocolate Mousse
Served with fresh berries, whipped cream and mint garnish